Well balanced with a rich aftertaste and subtle fruity notes. A fine single origin and one of our favourites.
Produced in the Belén de Umbría region in Colombia’s western Andes mountain range, this Supremo grade coffee has been collected from thirty small-scale fincas (farms) located in ideal coffee producing conditions at 1500 meters above sea level and at a steady 20°C year-round. Farmers in the area typically own a 4 to 6 hectare farm, where they predominantly grow the Castillo variety.
More About The Coffee:
Colombian coffee pedigree needs no introduction. Ever since the early 19th century, Colombia has been producing and exporting coffees renowned for their full body, bright acidity and rich flavor. Harvest takes place twice a year, March/April and October/November, ensuring fresh coffee beans are available throughout the whole year.